Quality & HSE | Poligal

Imagen Calidad

Quality

Quality policy regarding the environment, food safety and occupational health and safety at work

Quality Management and Food Safety applies to all aspects of POLIGAL’s activity, with QUALITY and FOOD SAFETY being the responsibility of all company employees in the development of their daily activities.

POLIGAL is a company dedicated to the manufacturing of polypropylene film for the food industry. Its general objective is to produce and provide products in a way that meet the requirements, needs and expectations of its Customers and other interested parties, in a flexible and specialized manner.

Poligal is commited to:

Quality & HSE

Quality & HSE

Poligal is committed to

1. Promote a philosophy of continuous improvement

of the processes implemented, in order to continuously improve the efficiency of the Quality and Food Safety Management System, to meet the total satisfaction of the requirements, needs and expectations of its Customers, taking into account compliance with the legal, regulatory, and statutory requirements.

2. Promote mutually beneficial relationships

with the different stakeholders and communication with external entities: developing cooperation activities with Customers that allow to identify their needs and level of satisfaction; establishing cooperative relationships with suppliers and subcontractors to promote the improvement of their products/services according to the needs of POLIGAL; establishing strategic partnerships with external entities that promote the updating of legal, technical, scientific knowledge and codes of good practices applicable in this sector of the industry.

3. Offer the necessary human and financial-related resources

so that the objectives defined in the scope of the Quality Management, Food Safety and Health and Safety at Work System, are achieved, providing conditions for the implementation, dissemination, compliance and improvement of the System of Quality Management and Food Safety and for the prevention and control of the risks identified and evaluated in the field of Health and Safety at Work by all workers and other parties involved.

4. Ensuring the satisfaction of employees

and their professional updating, promoting continuous training so that they reach the necessary level of competencies for the adoption of a meticulous behaviours in the area of quality, the environment, food safety and health and safety at work, motivating their participation in the continuous improvement of the processes, products and services and, consequently, of the general performance of the organization.

5. Guarantee the highest standards of hygiene and food safety

of the product, meet the applicable requirements in the manufacturing of products that will be in contact with food, through the acquisition of raw materials that comply with the laws and regulations in force and maintaining a system of management for good hygiene standards and manufacturing of materials and objects that will be in contact with food.

6. Integrate respect for the environment

and the management of environmental aspects in all phases of the process, continuously improve environmental performance, meet the requirements of applicable environmental legislation, promote energy efficiency and rational use of energy practices and promote the dissemination of good practices in the field of environment to the employees.

7. Guarantee the prevention of injuries and health conditions of our workers and visitors

ensuring compliance with legislation and requirements subscribed by the company in the field of health and safety at work.